PERCENT OF CALORIES FROM ADDED SUGAR
|
PLCO_0001460 |
|
Daily Frequency of Baked or Cured Ham
|
PLCO_0002319 |
|
Daily Frequency of Green Pepper
|
PLCO_0002318 |
|
Daily Frequency of Mustard Greens, Turnip Greens, Collards, Kale, and Swiss Chard
|
PLCO_0002317 |
|
Arthritis (SQX + BQ)
|
PLCO_0000138 |
|
Arthritis Type (SQX)
|
PLCO_0000139 |
|
HEI-2005 COMPONENT 10 SATURATED FAT
|
PLCO_0001469 |
|
Daily Frequency of Gravies
|
PLCO_0002316 |
|
Daily Frequency of Grapes
|
PLCO_0002315 |
|
HEI-2005 COMPONENT 1 TOTAL FRUIT
|
PLCO_0001468 |
|
Age at Emphysema (SQX)
|
PLCO_0000136 |
|
Arthritis (SQX)
|
PLCO_0000137 |
|
DENSITY OF MPED TOTAL GRAIN PER 1000 KCAL
|
PLCO_0001467 |
|
Daily Frequency of Fresh Grapefruit - Out of Season
|
PLCO_0002314 |
|
DENSITY OF DARK GREEN VEG (INCLUDES ALL LEGUMES) PER 1000 KCAL -- HEI2015 SPECIFIC
|
PLCO_0001466 |
|
Daily Frequency of Fresh Grapefruit - In Season
|
PLCO_0002313 |
|
Emphysema (SQX)
|
PLCO_0000134 |
|
Emphysema (SQX + BQ)
|
PLCO_0000135 |
|
Daily Frequency of Garlic
|
PLCO_0002312 |
|
DENSITY OF MPED/FPED OF DARK GREEN VEG (INCLUDING ALLOCATED LEGUMES) PER 1000 KCAL -- HEI2010 SPECIFIC
|
PLCO_0001465 |
|