HEI-2005 COMPONENT 3 TOTAL VEGETABLES
|
PLCO_0002428 |
|
Breast Biopsy (SQX)
|
PLCO_0000248 |
|
HEI-2015 COMPONENT 9 FATTY ACID RATIO
|
PLCO_0002427 |
|
Number of Breast Biopsies (SQX)
|
PLCO_0000249 |
|
Calcium from Dairy Products (mg/day)
|
PLCO_0001579 |
|
HEI-2015 COMPONENT 8 SEAFOOD AND PLANT PROTEIN
|
PLCO_0002426 |
|
Zinc from Diet and Current Supplements Only (mg/day)
|
PLCO_0001578 |
|
Bone Strengthening Medications (SQX)
|
PLCO_0000246 |
|
HEI-2015 COMPONENT 7 TOTAL PROTEIN FOODS
|
PLCO_0002425 |
|
Any Bisphosphonate (SQX)
|
PLCO_0000247 |
|
Zinc from Diet and Supplements (mg/day)
|
PLCO_0001577 |
|
HEI-2015 COMPONENT 6 DAIRY
|
PLCO_0002424 |
|
Vitamin E - Total Alpha-Tocopherol from Diet (NDS-R) and Current Supplements Only (mg/day)
|
PLCO_0001576 |
|
Forteo (SQX)
|
PLCO_0000244 |
|
HEI-2015 COMPONENT 5 WHOLE GRAINS
|
PLCO_0002423 |
|
Boniva (SQX)
|
PLCO_0000245 |
|
Vitamin E - Total Alpha-Tocopherol from Diet (NDS-R) and Supplements (mg/day)
|
PLCO_0001575 |
|
HEI-2015 COMPONENT 4 WHOLE FRUIT
|
PLCO_0002422 |
|
Vitamin E from Diet (CSFII) and Current Supplements Only (mg/day of Alpha-Tocopherol Equivalents)
|
PLCO_0001574 |
|
Miacalcin (SQX)
|
PLCO_0000242 |
|