All terms in PLCO

Label Id Description
Red Meat Cooked Using Low Temperature Methods (g/day) - DHQ PLCO_0001167
Beans (g/day) PLCO_0002014
String Beans (g/day) PLCO_0002013
Red Meat Cooked Using High Temperature Methods (g/day) - DHQ PLCO_0001166
Brussel Sprouts (g/day) PLCO_0002023
Steak - Grilled or Barbecued/Well Done (g/day) - DHQ PLCO_0001176
Broccoli (g/day) PLCO_0002022
Steak - Grilled or Barbecued/Very Well Done (g/day) - DHQ PLCO_0001175
Steak - Grilled or Barbecued/Rare (g/day) - DHQ PLCO_0001174
White Bread (g/day) PLCO_0002021
Steak - Grilled or Barbecued/Medium (g/day) - DHQ PLCO_0001173
Dark Bread (Wheat,Rye,Pumpernickel) (g/day) PLCO_0002020
Steak - Grilled or Barbecued (g/day) - DHQ PLCO_0001172
Sausage - Pan-Fried/Well Done (g/day) - DHQ PLCO_0001171
Sausage - Pan-Fried/Very Well Done (g/day) - DHQ PLCO_0001170
Cantaloupe - In Season (g/day) PLCO_0002029
Candy, Not Chocolate (g/day) PLCO_0002028
Candy, Chocolate (g/day) PLCO_0002027
Cakes (g/day) PLCO_0002026
Steak - Broiled/Rare (g/day) - DHQ PLCO_0001179