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Golestan Cohort Study (GCS)
GCS
GCS:0000127
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FoodWatShallowFryMeat
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This is just here as a test because I lose it
Term information
database cross reference
PATO:0001995
(socio-demographic and economic characteristics)
definition
Specifies Using Meat in Small frying
internal ID
FoodWatShallowFryMeat
Term relations
Subclass of:
Food preservation and cooking
